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Stracciatella (Egg Soup)     Veg   HT  Italian  15mins

 

Serve 4    Hot  Vegetarian  Soups  Italy  Europe

 

Ingredients:

1.25L/2pints Vegetable Stock

2 Eggs

2 tbsp Semolina

2 tbsp Pecorino Cheese

1 tbsp Fresh Parsley, finely chopped

1/2 teasp Fresh Basil, finely chopped

Salt

A pinch of Sugar

A pinch of Nutmeg

 

Instructions

 

1. In a large saucepan heat the stock to boiling. 

 

2. Mix the other ingredients together in a large mixing bowl and pour into the boiling liquid. 

 

3. Continue to cook over a medium heat, stirring,  for  5 minutes. Serve immediately.

 

 

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