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Sweetcorn Soup  Veg   HT  SP  15mins

Serve 4     Hot  Vegetable  Vegetables  Vegetarian  Soups  Starter  Hors d'oeuvre  Eggless

 

Ingredients:

25g/1oz Butter

25g/1oz Flour

300ml/10 fl.oz. Water

1 Vegetable Stock Cube

600ml/20 fl.oz. Milk

275g/10 oz Cooked Sweetcorn

Salt and Pepper

Freshly chopped Chives to garnish

 

Instructions

 

1. Melt the butter in a pan, add the flour and cook for 1-2 minutes, stirring.

 

2. Gradually add the water and milk, stirring all the time, then sprinkle in the stock cube and cook until thickened.

 

3. Add the sweet corn, salt and pepper and heat through for 5 minutes.

 

4. Serve hot garnished with chopped chives.

 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

 

 

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