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Tomato Bisque  Veg  HT  SP    45mins

                    Submitted by Maggi McElroy

 

Serves  4     Hot  Vegetable  Vegetables  Vegetarian  Soup  Starter  Hors d'oeuvre  Healthy Eating  Gluten Wheat free

 

Ingredients

   2 Onions, chopped

   2 x 400g/14oz Tins Chopped Tomatoes

   360ml/12fl.oz. Water

   225g/8oz Soft or Medium Tofu

   1 tbsp Vegetable Margarine

   Sea Salt and Black Pepper

 

Instructions

 

1. Place the onions, tomatoes, salt pepper  and water into a large saucepan.  Bring to the boil, then lower the heat and simmer, uncovered, for 20-30 minutes.

 

2. Place the tofu and  margarine  into a food processor or liquidiser together with a few spoonfuls of liquid from the soup.  Process until well blended and smooth.

 

3. Add the tofu mixture to the saucepan and cook gently over a very low heat, stirring from time to time, for a further 5 minutes. Serve hot.

 

        

 

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