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Vegetable and Bean Soup    Veg   HT   SP   45mins

Serve 4     Hot  Vegan Vegetarian  Vegetables Pulses  Soups  Dairy Gluten Wheat Free  Eggless

 

Ingredients:

1 tbsp Olive Oil

1 Onion, chopped

2 Leeks, chopped

3 Sticks of Celery, chopped

2 Carrots, sliced

2 Garlic Cloves, crushed

720ml/1-1/4       pts Fresh Vegetable Stock

1 x 400g/14oz tin Haricot Beans

1 x 225g/8oz tin Chopped Tomatoes

1 tbsp Freshly Chopped Oregano

Salt and Pepper

 

Instructions

 

1. Heat the oil in a saucepan and fry the onion for 2 minutes. Add the leeks, celery, carrots and garlic and cook for a further 2 minutes.

 

2. Add the drained beans, stock, tinned tomatoes, oregano, salt and pepper. Bring to the boil then cover and simmer over a low heat for 30 minutes or until the vegetables and soft.  Serve hot.

 

 

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