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Vermicelli and Lentil Soup   HT  SP  80mins

 

Serves 4    Hot  Pork  Pulses Pasta Soups  

 

Ingredients:

2 tbsp Olive Oil

1 Onion, chopped

50g/2oz Streaky Bacon, chopped

2 Carrots, chopped

100g/4oz Green Lentils

1tbsp Freshly chopped Parsley

1 teasp Freshly chopped mint

1 tbsp Tomato purée

1.1L/2pts Chicken Stock

Salt and Pepper

50g/2oz Vermicelli

 

Instructions

 

1. Heat the oil in a large pan and gently fry the onion and bacon for 5 minutes.

 

2. Add the remaining ingredients, except for the vermicelli, cover and simmer for 1 hour, until the lentils are tender.

 

3. Break the vermicelli into short lengths and add to the soup. Cook for a further 10 minutes.

 

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