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Vermicelli and Watercress Soup HT SP 30mins Serve 4 Hot Pasta Soups Starter Hors d'oeuvre
Ingredients 2 tbsp Olive Oil 2 Onions, sliced 2 bunches Watercress, roughly chopped 1L/2pts Chicken Stock Salt and Pepper 75g/3oz Vermicelli
Instructions
1. Heat the oil in a large pan and gently fry the onion and watercress for 5 minutes. Add the stock, salt and pepper and simmer for 20 minutes.
2. Break the vermicelli into short lengths, add to the soup and simmer for a further 10 minutes. Serve hot.
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