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Vermicelli and Watercress Soup   HT  SP  30mins

Serves 4    Hot  Pasta  Soups  Starter  Hors d'oeuvre 

 

 

Ingredients

2 tbsp Olive Oil

2 Onions, sliced

2 bunches Watercress, roughly chopped

1L/2pts Chicken Stock

Salt and Pepper

75g/3oz Vermicelli

 

 

Instructions

 

1. Heat the oil in a large pan and gently fry the onion and watercress for 5 minutes. Add the stock, salt and pepper and simmer for 20 minutes.

 

2. Break the vermicelli into short lengths, add to the soup and simmer for a further 10 minutes. Serve hot.

 

 

 

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