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Vichyssoise         Veg   HT   SP   30mins

Serves 4     Hot  Vegetarian  Vegetables  Soups   Starter  Hors d'oeuvre  Gluten Wheat Free  Eggless

 

Ingredients

25g/1oz Butter

2 Leeks, sliced

1 Onion, chopped

450g/1lb Potatoes, peeled and diced

600ml/1pt Fresh Vegetable stock

150ml/5fl.oz. Single Cream

Salt and Black Pepper

 

Instructions

 

1. Melt the butter in a saucepan, add the leeks and onion and sauté gently until soft and transparent. Add the potato and stock and simmer for 10 minutes, or until the potatoes are cooked.

 

2. Pass through a sieve or place in a food processor and blend until smooth. Return to the pan, stir in the cream, salt and pepper and heat through gently. Serve hot.

 

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