South African
Recipes
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Africa Main Page
| S.Africa Speciality Dish
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S.Africa Featured Ingredient |
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Cooking Holidays, Classes & Schools
Below are just a few
South African recipes for you to try. We hope you enjoy them. Don’t forget to take
a look at the South African Main page which gives lots of information about
South African food,
the South African Speciality Dish and the South African Featured Ingredient sections.
Happy
Cooking!
Key:- Veg = Vegetarian
HT = Hot CD = Cold
SP = Soup HD = Starter
MC = Main Course ACC = Accompaniment
DP = Dessert/Pudding
CBF = Cakes/Baked Fayre
Starters,
Appetisers and soups
Biltong Pate
CD HD South African 15mins plus cooling
Snoek Pate
CD HD South African 15mins
Biltong Soup
HT SP South African 25mins
Peri Peri Chicken Livers
HT HD South African 25mins
Hake and Onion Soup
HT SP South African 100mins
Main
Courses
Cape Malay Kebabs
HT MC BBQ South Africa 30mins plus marinating
Gesmoorde Snoek
(fish) HT
MC South African 40mins
Crayfish Salad
CD MC South African 50mins plus cooling
Cape Meat Balls
(beef) HT
MC South African 55mins
Bobotie
(beef) HT
MC South African 110mins
Boer Chicken Pie
HT MC South African 150mins
Cape Malay Lamb Curry
HT MC South African 160mins
Potjiekos
(3 recipes, lamb, ostrich and venison)
Accompaniments
Train Smash
HT ACC South African 20mins
Yellow Rice
Veg HT ACC South African 25mins
Chakalaka
Veg CD ACC South African 30mins plus cooling
Moroko
HT ACC South African 45mins
Crumbly Pap
Veg HT ACC South African 60mins
Desserts,
Confectionery and Baked Fayre
Melktert
Veg CD DP South African 20mins plus cooling
Hertzog Cookies
Veg CD CBF South African 40mins plus cooling
South African Rusks
Veg CD CBF South African 40mins plus drying
Sweet Dumplings
Veg HT DP South African 40mins
Koeksisters
Veg HT CBF DP South African
60mins plus cooling
Buttermilk Pudding
Veg HT DP South African 80mins
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