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Ingredient Analysis

In depth information about cooking ingredients

 

 

Click here for an Alphabetical List

 

 

August 2008

 

Mushrooms

 

April 2009

 

Asparagus

 

May 2008

 

Avocado

 

March 2008

 

Edible Flowers

 

February 2008

 

Dried Beans & Peas

 

May 2007

 

    

Watercress

 

August 2007

 

Mustard

 

March 2007

 

Peanuts

 

August 2006

 

Oranges

 

October 2006

 

Shallots

 

October 2005

 

Mint 

 

February 2006

 

Sweet Potatoes

 

April 2006

 

Kiwifruit

 

May 2005

 

Star Anise

 

June 2005

 

Lemons

 

August 2005

 

Blueberries

 

February 2005

Cornflour

 

 

March 2005

Prunes

 

April 2005

Almonds

 

October  2004

 

 

Lentils

 

November 2004

 

 

Chestnuts

 

December 2004

 

 

Cranberries

 

June 2004

 

 

Figs

 

July 2004

 

 

Maple Syrup

 

September 2004

 

 

Worcestershire Sauce

 

March 2004

 

Cinnamon

 

April 2004

 

 

Limes

 

May 2004

 

Cardamom

 

December 2003

Marsala, Port and Sherry

 

We took a break in

January 2004 !

February 2004 

 

Balsamic Vinegar

 

September  2003

Baking Soda/Powder

 

 

October 2003

Sesame Seeds

 

November  2003

 

 

Capers

 

 

June

 2003

 

 

Sultanas

 

 

July

 2003

 

 

Pine Nuts

August

 2003

 

Juniper Berries

March

 2003

 

 

Honey

 

 

April

 2003

 

 

Crème Fraîche

 

 

May

 2003

 

 

Treacle

 

 

December

 2002

 

 

Walnuts

 

January 

2003

Dates

 

February 

2003

Gelatine

 

 

September

 2002

 

 

Tofu

 

 

October

 2002

 

 

Vanilla

 

 

November

 2002

 

 

Cloves

 

 

June

 2002

 

 

Raspberries

 

 

July

 2002

 

 

Coconut

 

 

August

 2002

 

 

Olive Oil

 

 

March

 2002

 

Anchovies

 

 

April

 2002

 

 

Rhubarb

 

 

May

 2002

 

 

Saffron

 

 

January 

2002 

 

Stilton Cheese

 

February 

2002 

 

Allspice

 

September 

2001

 

Nutmeg & Mace

 

 

October

 2001

 

Tarragon

 

 

November

 2001

 

Pumpkin

 

June 2001

Ginger

July 2001

Strawberries

August  2001

Chocolate

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