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Pumpkin

 

Ingredient of the Month 

 

November 

2001

 

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Click here for previous Ingredients of the Month

 

 

 

 

 

 

Olga Shelego - Fotolia.com

Pumpkins belong to the Cucurbitaceae family, which includes cucumbers, melons, squash, and gourds. Within this family is the genus Cucurbita which includes all varieties of pumpkin.

 

Pumpkins are available in all shapes, colours and sizes, but one of the best known is the Jack 'o Lantern pumpkin C.Pepo, which can weigh as much as 100 pounds and is popular for carving at Halloween.

 

 

Origins and History

 

Cultivated Pumpkins are believed to have originated in Central America and seeds from related plants found in Mexico date back to 5500 B.C. However the the origins of wild form is uncertain.

 

The word pumpkin comes from the Greek pepon for a large melon. The English named it pumpion or pompion, a term which dates back to 1547. Pumpkins are now grown all over the world with Antarctica being the sole exception.

 

 

Halloween and Pumpkins

 

As folk lore would have it, the Jack 'o Lantern was named after a man called Jack, who was an infamous drunkard and trickster. He tricked Satan into climbing a tree then carved an image of a cross in the tree's trunk, thereby trapping the devil up the tree. He made a pact with the devil that, if the devil would never tempt him to wicked ways again, he would promise to let him down the tree.

 

However, after Jack died, not only was he was denied in to Heaven because of his previous evil ways but was also denied access to Hell because he had tricked the devil. The devil instead gave him a single ember to light his way through the darkness. This was placed inside a hollowed-out turnip to keep it glowing longer.

 

Halloween spread throughout Europe in the seventh century and began with "All Hallows Eve", the "Night of the Dead" (31st October) . It's not certain when turnips were replaced by pumpkins, but this was probably because they were larger and much easier to carve. European custom included the lighting of pumpkins with scary faces to ward of evil spirits who roamed abroad during All Hallows Eve.

 

 

Cultivation

 

Pumpkins grow on vines on the ground. Seeds are planted from the last week of May to the middle of June, and germinate in about 7-10 days. During this time, seeds need moisture and warmth.

 

Once seeds have germinated, they will send up their first leaves, called seed leaves. The true leaves appear next and then yellow flowers blossom start to appear about 4 weeks later, first the male flowers then about a week later, the female flowers. Once both male and female blossoms appear on the vine, bees transfer the pollen between the two.

 

It takes 90-120 days for a pumpkin to grow after it has been planted. The plants frequent watering during their growing period. Ripe pumpkins are harvested in October. Ripe pumpkins contains seeds, which can be saved to grow new pumpkins the following year.

 

 

Pumpkin in cooking

 

Pumpkin flesh has no cholesterol, is low in fat and sodium and rich in vitamins, in particular beta carotene and vitamin A. A truly versatile fruit, yes, it is a fruit not a vegetable, it can be used in both savoury and sweet dishes. 

 

Below are some recipes featuring this tasty and we think, underrated ingredient. By the way, the seeds can be dried and oven roasted and served as a snack or fed to birds. Also, pureed pumpkin (recipe below) can be frozen for up to 6 months.

 

 

Happy Cooking !

 

 

SOUPS AND MISC.

 

All Hallows Soup     Veg HT SP 40mins

Pumpkin Soup      HT  SP  Caribbean    40mins

Leek Pumpkin and Sweet Potato Soup     HT SP 50mins

Pumpkin Puree        Veg   HT  CD   up to 110mins

 

MAIN COURSES

 

Pumpkin Pasta    HT    Veg    MC    25mins

Sinhalese Curried Pumpkin Veg HT MC ACC Sri Lankan 45mins

Pumpkin Gnocchi with Balsamic Cream Sauce HT MC Italian 50mins

Pumpkin Curry    Veg   HT    MC    Caribbean 55mins

Pork And Pumpkin Stew HT MC Myanmar 80mins plus marinating

Carne Mechada con Zanahorias HT MC Spanish 90mins

One Pot Dinner in a Pumpkin    HT   MC   British   170mins

 

ACCOMPANIMENTS

 

Fried Pumpkin         HT    Veg    ACC    30mins

Pumpkin Saute Veg HT ACC Mauritian 45mins

Fruity Pumpkin Rice        HT    Veg    ACC    50mins

Savoury Mashed Pumpkin    HT   Veg   ACC 55mins

Roast Pumpkin       HT     Veg   ACC    British     60mins

Romanian Pumpkin    HT    Veg     ACC   70mins

 

DESSERTS/ BAKED FAYRE

Pumpkin Pudding Veg CD DP Egyptian 25mins plus cooling

Custard Pumpkin     Veg HT DP Thai 35mins

Walnut Pumpkin Dessert Veg CD DP Turkish 50mins plus cooling

Peanut Bread Veg HT CD CBF Fijian 80mins

Pumpkin Pie    Veg    HT   CD    DP    95mins

Pumpkin Bread      CD   Veg   CBF     95mins plus cooling

 

 

 

Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult

a qualified doctor before starting any special diet.

 

If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.

 

Sorry, unfortunately no correspondence can  be entered into regarding medical matters.

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