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Pumpkin
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Origins and History
Cultivated Pumpkins are believed to have originated in Central America and seeds from related plants found in Mexico date back to 5500 B.C. However the the origins of wild form is uncertain.
The word pumpkin comes from the Greek pepon for a large melon. The English named it pumpion or pompion, a term which dates back to 1547. Pumpkins are now grown all over the world with Antarctica being the sole exception.
Halloween and Pumpkins
However, after Jack died, not only was he was denied in to Heaven because of his previous evil ways but was also denied access to Hell because he had tricked the devil. The devil instead gave him a single ember to light his way through the darkness. This was placed inside a hollowed-out turnip to keep it glowing longer .
Halloween spread throughout Europe in the seventh century and began with "All Hallows Eve", the "Night of the Dead" (31st October) . It's not certain when turnips were replaced by pumpkins, but this was probably because they were larger and much easier to carve. European custom included the lighting of pumpkins with scary faces to ward of evil spirits who roamed abroad during All Hallows Eve.
Cultivation
Once seeds have germinated, they will send up their first leaves, called seed leaves. The true leaves appear next and then yellow flowers blossom start to appear about 4 weeks later, first the male flowers then about a week later, the female flowers. Once both male and female blossoms appear on the vine, bees transfer the pollen between the two. It takes 90-120 days for a pumpkin to grow after it has been planted. The plants frequent watering during their growing period. Ripe pumpkins are harvested in October. Ripe pumpkins contains seeds, which can be saved to grow new pumpkins the following year.
Pumpkin in cooking
Pumpkin flesh has no cholesterol, is low in fat and sodium and rich in vitamins, in particular beta carotene and vitamin A. A truly versatile fruit, yes, it is a fruit not a vegetable, it can be used in both savoury and sweet dishes.
Below are some recipes featuring this tasty and we think, underrated ingredient. By the way, the seeds can be dried and oven roasted and served as a snack or fed to birds. Also, pureed pumpkin (recipe below) can be frozen for up to 6 months.
Happy Cooking !
SOUPS AND MISC.
All Hallows Soup Veg HT SP 40mins Pumpkin Soup HT SP Caribbean 40mins Leek Pumpkin and Sweet Potato Soup HT SP 50mins Pumpkin Puree Veg HT CD up to 110mins
MAIN COURSES
Pumpkin Pasta HT Veg MC 25mins Sinhalese Curried Pumpkin Veg HT MC ACC Sri Lankan 45mins Pumpkin Gnocchi with Balsamic Cream Sauce HT MC Italian 50mins Pumpkin Curry Veg HT MC Caribbean 55mins Pork And Pumpkin Stew HT MC Myanmar 80mins plus marinating Carne Mechada con Zanahorias HT MC Spanish 90mins One Pot Dinner in a Pumpkin HT MC British 170mins
ACCOMPANIMENTS
Fried Pumpkin HT Veg ACC 30mins Pumpkin Saute Veg HT ACC Mauritian 45mins Fruity Pumpkin Rice HT Veg ACC 50mins Savoury Mashed Pumpkin HT Veg ACC 55mins Roast Pumpkin HT Veg ACC British 60mins Romanian Pumpkin HT Veg ACC 70mins
DESSERTS/ BAKED FAYRE Pumpkin Pudding Veg CD DP Egyptian 25mins plus cooling Custard Pumpkin Veg HT DP Thai 35mins Walnut Pumpkin Dessert Veg CD DP Turkish 50mins plus cooling Peanut Bread Veg HT CD CBF Fijian 80mins Pumpkin Pie Veg HT CD DP 95mins Pumpkin Bread CD Veg CBF 95mins plus cooling |
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