Ingredients

100g/4oz Rolled Oats

75g/3oz Ground Walnuts

75g/3oz Ground Almonds

1/4 tsp. salt

60ml/2 fl.oz. Water

60ml/2 fl.oz. Barley Malt

3 tbsp Vegetable Oil

1. Preheat the oven to 180C, 350F Gas Mark 4 and lightly oil a 20cm/8 inch flan tin. (see below for use as a cheesecake base)

2. In a large mixing bowl, mix all the ingredients together until well blended.

3. Press into the bottom and up the sides of the flan tin and bake for 15 minutes.

Fill as usual.

For a cheesecake base, just press the mixture into the bottom of a spring-form tin to form a crust layer. If baking the cheesecake, do not pre-bake the base.

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.