Dairy Free Rice Flour Noodles
HT Veg MC ACC 30mins
Vegan Pasta Main Course Accompaniment Dairy Gluten Wheat Free
75g/3oz Rice Flour
1/2 teasp Salt
1-2 tbsp Vegetable
1. Sift the dry ingredients together 3 or 4 times to ensure they are evenly
mixed. Place in a large mixing bowl and make a well in the
2. Add the oil and water and gradually mix the dry ingredients into the
liquid to form a stiff dough. Knead the dough into a
3. Roll out the dough on a well floured surface (use extra cornflour) as
thinly as possible. This dough is very fragile so the use
of a pasta machine is not recommended. Cut into
noodles, and chill until ready to use.
4. To cook - add the noodles to boiling salted water and cook for 8 -10
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