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Dairy Free Rice Flour Noodles      HT   Veg   MC  ACC 30mins

Serves 4    Hot   Vegetarian   Vegan   Pasta  Main Course  Accompaniment Dairy  Gluten Wheat Free

Ingredients

75g/3oz Rice Flour

75g/3oz Potato Flour

25g/1oz Cornflour

1/2 teasp Salt

1-2 tbsp Vegetable Oil

60ml/2fl.oz Water, approx

Instructions

1. Sift the dry ingredients together 3 or 4 times to ensure they are evenly mixed. Place in a large mixing bowl and make a well in the centre.

2. Add the oil and water and gradually mix the dry ingredients into the liquid to form a stiff dough. Knead the dough into a smooth ball. 

3. Roll out the dough on a well floured surface (use extra cornflour) as thinly as possible. This dough is very fragile so the use of a pasta machine is not recommended. Cut into noodles, and chill until ready to use.

4. To cook - add the noodles to boiling salted water and cook for 8 -10 minutes.

 

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