Dairy-Free Crab Cocktail        CD   HD     10mins

Serves 4    Cold   Shellfish  Seafood Vegetables  Hors d'oeuvre   Starter   Appetiser   Dairy Free  Eggless

Ingredients

125g/5oz White Crabmeat, flaked

½ Lettuce, shredded

2 tbsp Eggless Mayonnaise Substitute

2 tbsp Tomato Ketchup

Salt & Pepper

Lemon juice

Worcestershire sauce

A few slices of Cucumber to garnish

Instructions

1. Line some small glasses or plates with the shredded lettuce.

3. Pile onto the lettuce and serve garnished with cucumber slices. Chill until ready to serve as a starter.

More Crab Recipes  |  Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times 

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