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Dairy-Free Prawn Cocktail         CD  HD  10mins plus chilling


Serve 4    Cold    Shellfish    Seafood    Starter   Appetiser  Hors d'oeuvre  Dairy free  Eggless



1 tbsp Tomato ketchup

1 tbsp Worcestershire sauce

A dash of Tabasco Sauce

4 tbsp Eggless Mayonnaise Substitute

Salt & Pepper

Lemon juice


100g/4oz Peeled prawns

Lemon Wedges to garnish




1. Place the tomato ketchup, mayonnaise substitute, Worcestershire sauce, Tabasco sauce,  salt, black pepper and a few drops of lemon juice in a bowl and mix well.


2. Stir in the prawns. Chill until ready to serve.


3.  To serve - Finely shred the lettuce and arrange on individual small plates or in glasses and top with the prawn mixture. Garnish with slices or wedges of lemon and serve very cold.




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