4 large Baking Apples

2 tbsp Lemon Juice

240ml/8fl.oz. Apple Juice

50g/2oz Dried Raisins or Currants

120ml/4fl.oz. Maple Syrup

Large pinch Ground Cloves (check ingredients label)

Large pinch Ground Cinnamon (check ingredients label)

1. Preheat the oven to 190C, 375F, Gas Mark 5.

2. Core the apples and stuff the cavities with the dried fruit.

3. Place the apples upright in a deepish oven-proof baking dish.

4. In a small mixing bowl, combine lemon and apple juice with the spices and maple syrup and mix well. Pour over the apples and bake, uncovered, for 40-45 minutes, basting frequently. Serve hot.

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