75g/3oz Chickpea Flour

90ml/3fl.oz. Water

1 tbsp Arrowroot

1 tbsp Vegetable Oil

Salt

Oil for frying

1. Place all the ingredients in a large mixing bowl and mix to form a dough.

2. Divide the mixture into 8 and roll each portion into balls. Flatten each ball in the palm of your hand then roll out thinly with a rolling pin on a lightly floured surface.

3. Heat a lightly oiled frying pan until very hot. Reduce heat to medium, add a chapati and cook for 1-2 minutes on each side, until slightly browned. 

Serve hot or cool and keep in the refrigerator until ready to use. Can be reheated under the grill or in a microwave for a few seconds.

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