Makes 24    Cold   Vegetarian  Vegan   Nuts  Biscuits  Baked fayre  Wheat  Dairy free  Eggless

Ingredients

150ml/5 fl.oz. Maple Syrup

60ml/2fl.oz. Vegetable Oil

25g/1oz Unsweetened Cocoa Powder (check ingredients label)

1/2 teasp Ground Cinnamon

100g/4oz Peanut Butter (check ingredients label)

150g/+5oz Rolled Oats

1 teasp Vanilla Extract

1. Place the maple syrup, oil, cocoa and cinnamon in a large saucepan over a medium heat. Bring to the boil, stirring constantly and boil for three minutes, stirring constantly.

2. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended.

3. Drop teaspoons of the mixture onto waxed paper and chill for about 30 minutes until set.
 

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