Flummery CD DP
English 15mins plus cooling and chilling
6 Cold Desserts Puddings
Gluten Wheat Free
x 170g/-6oz tin Evaporated Milk
tbsp Chilled Creamed Coconut, grated
In a small mixing bowl, mix together the evaporated milk with the grated creamed
Place the water, gelatine and sugar in a saucepan and heat, stirring constantly,
until the gelatin and sugar have dissolved. Remove from the heat.
Stir in the condensed milk mixture, mixing well and leave to cool for 1-2 hours,
In a clean mixing bowl, whisk the egg whites until stiff and fold into the
coconut mixture. Rinse an 18cm /7 inch tin with cold
water and fill with the
coconut mixture. Chill for at least 2 hours or until set.
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