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Coconut Flummery    CD  DP   English   15mins plus cooling and chilling  

 

Serves 6   Cold  Desserts  Puddings   Gluten Wheat Free  England British  Europe

 

Ingredients

1 x 170g/-6oz tin Evaporated Milk

5 tbsp  Chilled Creamed Coconut,  grated

300ml/10fl.oz. Water

2 tbsp Gelatine

175g/6oz Caster Sugar

4 Egg Whites

 

Instructions

 

1.  In a small mixing bowl, mix together the evaporated milk with the grated creamed coconut.

 

2.  Place the water, gelatine and sugar in a saucepan and heat, stirring constantly, until the gelatin and sugar have dissolved. Remove from the heat.

 

3. Stir in the condensed milk mixture, mixing well and leave to cool for 1-2 hours, stirring occasionally.

 

4. In a clean mixing bowl, whisk the egg whites until stiff and fold into the coconut mixture.  Rinse an 18cm /7 inch tin with cold water and fill with  the coconut mixture. Chill for at least 2 hours or until set.

 


 

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