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Dairy Free Cherry Cake        CD   Veg  CBF   45mins

Makes 1 x 20cm/8 inch cake    Cold   Vegetarian   Vegan   Dairy free  Eggless  Cakes Baked Fayre

Ingredients

375g/13oz Self Raising Flour

300g/11oz Brown Sugar

¼ teasp Salt

240ml/8fl.oz. Water

60ml/2fl.oz. Vegetable Oil

2 tbsp Vinegar

2 teasp Vanilla Extract

100g/4oz Glace Cherries, halved

Instructions

1. Preheat the oven to 180C, 350F, Gas Mark 4.

2. In a large mixing bowl, mix together all the dry ingredients plus the glace cherries.  

3. Make a well in the centre then add the remaining "wet" ingredients. Mix well then beat with a wooden spoon until smooth.

4. Transfer the mixture to a 20cm/8 inch cake tin and bake for 30 - 35 minutes. Cool on a wire rack.

 

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