4 Hot Poultry
Main Course Dairy Free Eggless
2 tbsp Baking
Salt and Black
Cold Carbonated Water
Vegetable oil for
4 Chicken Breasts,
cut into 2.5cm/1 inch very thin slices
Oil for deep
1. Preheat the deep fryer to 190C, 375F.
2. Place the flours, baking powder and water in a large mixing bowl, season
with plenty of salt and black pepper and mix until blended. Do not over mix:
there should still be little lumps of flour left as this adds to the texture of the
3. Dust the chicken slices in the extra cornflour then dip in the batter and
fry in batches, for 2-3 minutes until golden brown. Drain on kitchen paper.
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