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Dairy Free Crème Anglaise Substitute HT CD Veg ACC 15minsMakes 240ml/8fl.oz. Hot Cold Vegetarian Vegan Sweet Sauce Dairy Free Accompaniment Ingredients 175g/6oz Soft Silken Tofu 1 tbsp Concentrated Apple Juice 2 teasp Barley Malt Powder 120ml/4fl.oz. Rice Milk 1 tbsp Arrowroot 1 teasp Vanilla Extract 1 teasp Maple Syrup Instructions 1. Place the tofu, apple juice, barley malt powder, and half the rice milk in a blender. Blend until smooth. 2. In a small bowl mix together the remaining rice milk and the arrowroot and stir until smooth. 3. Transfer the tofu mixture to a saucepan and heat, stirring, over medium heat for about 1 minute. 4. Stir in the arrowroot mixture and heat until mixture thickens, stirring constantly. 5. Remove from the heat and add maple syrup and vanilla extract. Mix well. Serve hot or cold.
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