Vegetarian Vegan Dairy free Eggless
Cake Baked Fayre
A pinch of Salt
1 tbsp Vinegar
1 teasp Vanilla
1. Preheat the oven to 180C, 350F, Gas Mark 4 and place 12 paper fairy cake
cases on a baking tray.
2. In a large mixing bowl, mix together all the dry ingredients and stir in
3. Make a well
in the centre then add the remaining "wet" ingredients. Mix well then
beat with a wooden spoon until smooth.
4. Three quarters fill the paper cases with the mixture and bake for 20-25
minutes. Cool on a wire rack.
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