Makes 12      Cold    Vegetarian   Vegan   Dairy free  Eggless   Cake   Baked   Fayre

Ingredients

175g/6oz Self Raising Flour

150g/5oz Brown Sugar

50g/2oz Currants

1/4 teasp. Salt

240/8fl.oz. Water

30ml/1 fl.oz. Vegetable Oil

1 tbsp Vinegar

1 teasp. Vanilla Extract

1. Preheat the oven to 180C, 350F, Gas Mark 4 and place 12 paper fairy cake cases on a baking tray.

2. In a large mixing bowl, mix together all the dry ingredients and stir in the currants. 

3. Make a well in the centre then add the remaining "wet" ingredients. Mix well then beat with a wooden spoon until smooth.

4. Three quarters fill the paper cases with the mixture and bake for 20-25 minutes. Cool on a wire rack.

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.