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Dairy Free Flaky Pasty   Veg  HT  CD CBF   10mins plus 1 hour freezing

 

Makes approx 275g/10 oz    Hot  Cold Vegetarian  Vegan  Dairy Free  Eggless

 

Ingredients

75g/3oz Wholewheat  Flour

100g/4oz Unbleached Flour

90ml/3fl.oz. Corn Oil

Pinch salt

90ml/3fl.oz. Iced Water

 

Instructions

 

1. Mix together the flours in a freezer proof container, cover and freeze for 1 hour. 

 

2. Place the oil in a freezer proof container and freeze for 1 hour. 

 

3.  Remove the flour and oil from the freezer and cut the oil into the flour to make a crumbly dough. 

 

4.  Add the salt to the iced water then mix the water into the dough, a little at a time, until it begins to bind together into a soft dough. Do not over-work

 

5. Roll out to the required thickness and use as required.

 

 

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

 

 

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