Serves 6     Cold     Vegetarian   Vegan   Dairy  Free   Eggless   Desserts   Puddings

1 x 20cm/8 inch Prepared Base 

450g/1lb Firm Silken Tofu

75g/3oz Caster Sugar

1 tbsp Tahini

A pinch of Salt

1 tbsp Lemon Juice

the Grated Zest of 1/2 Lemon

1/2 teasp Almond Essence (check ingredients label)

2 tbsp Cornflour mixed with 2 tbsp Soy or Rice Milk

1. Preheat the oven to 180C, 350F, Gas Mark 4 and prepare the base.

2. Place all the remaining ingredients in a blender and process until smooth.

3. Pour mixture onto the prepared base and bake for about 30 minutes.

4. Allow to cool then refrigerate for at least 2 hours. Serve chilled.

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