240ml/8fl.oz. Soy or Rice Milk

2 tbsp Mustard Seeds

2 tbsp Cornflour

1/2 teasp Salt

Freshly ground Black Pepper

1. In a small bowl, mix together a little of the milk with the cornflour until well blended. Set aside.

2. Place the remaining milk in a saucepan together with the mustard seeds and heat over medium heat. Do not boil.

3. Stir the cornflour mixture again and add to the hot milk, stirring constantly, and cook over medium heat until the sauce thickens.

4. Season to taste with salt and pepper.

Particularly good served over vegetables.

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