Serves 4     Hot    Cold   Vegetarian  Vegan  Dairy Gluten Wheat Free  Eggless   Desserts Puddings

480ml/16fl.oz. tinned Coconut Milk

450g/1lb Cooked White Rice

Sugar to taste

1 teasp Vanilla Extract (check ingredients label)

1. Place the coconut milk in a medium saucepan and heat gently until it comes to a simmer.

2. Add sugar to taste and stir until dissolves then add the cooked rice and bring gently to the boil.

3. Reduce the heat and simmer until it thickens. Do not allow it to dry out too much. Remove from the heat and stir in the vanilla.

Serve hot or cold.

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

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