Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Dairy Free Salmon Mousse  CD  HD  20mins plus chilling

Serves 4     Cold   Hors d'oeuvre   Starters   Dairy Gluten Wheat Free  Eggless


200g/7oz tinned or freshly cooked Salmon, skinned and boned

125g/5oz Soft Tofu

3/4 teasp Freshly chopped Dill

1 tbsp Lemon Juice

2 tbsp Onion, very finely chopped or grated

1 Envelope Gelatine

90ml/3fl.oz. hot Fresh Chicken Stock

Salad leaves and Vinaigrette to serve


1. Place the salmon, tofu, dill, lemon juice and onion in a food processor or blender and process until smooth.

2. Soften the gelatin in a little warm water, then stir into the hot chicken stock.

3. Add the stock mixture to the fish mixture and mix well then pour into an oiled mould or loaf tin. Chill for at least 3 hours until set.

4. To serve - unmould the mousse on to a serving platter and garnish with mixed baby salad leaves or rocket. Drizzle the salad with vinaigrette. Cut into slices.


Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.


Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 Follow us 





 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos