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Dairy Free Soft Cheese Substitute Veg HT MC 10mins Makes approx 450g/1lb Hot Main Course Vegetarian Vegan Dairy Gluten Wheat Free Eggless
Ingredients 450g/1lb Firm Tofu 1/2 Teasp Grated Nutmeg 1/2 Teasp Sea Salt Freshly Ground Black Pepper 90ml/3fl.oz. Olive Oil
Instructions
1. Place 3/4 of the tofu in large mixing bowl together with the remaining ingredients and mash until smooth.
2. Add sufficient of the remaining tofu to achieve the desired consistency.
Use to replace soft cheeses, such as Ricotta, in pasta dishes.
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