Dairy Free Soft Cheese
Substitute Veg HT MC 10mins
Makes approx 450g/1lb
Main Course Vegetarian Vegan
Dairy Gluten Wheat Free Eggless
Teasp Grated Nutmeg
Teasp Sea Salt
Ground Black Pepper
Place 3/4 of the tofu in large mixing bowl together with the remaining
ingredients and mash until smooth.
Add sufficient of the remaining tofu to achieve the desired consistency.
to replace soft cheeses, such as Ricotta, in pasta dishes.
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