Serves 6    Cold   Vegetarian Vegan Dairy Gluten Wheat Free   Eggless Dessert   

150g/+5oz Dry Tapioca

Water

2 tbsp Maple Syrup

480ml/16fl.oz. Vanilla Soy Milk

1/4 teasp Salt

1 treasp Vanilla Extract (check Ingredients label)

2 teasp Arrowroot

1. Place the tapioca in a bowl together with 360ml/12fl.oz. of water and leave to soak for 2 hours.

2. In a medium saucepan bring another 360ml/12fl.oz. of water and the soy milk to a simmer. Add the tapioca, vanilla, maple syrup and salt, stir well then simmer gently for 10 minutes, stirring frequently.

3. In a small mixing bowl, mix together the arrowroot with 1 tablespoon water and add it to the cooked tapioca. Simmer for a further 5 minutes, stirring constantly.

4. Transfer the tapioca to a serving dish, allow to cool then refrigerate for at least 4 hours before serving.

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