Dessert Almond Milk
Veg CD 10mins
Makes 600ml/20fl.oz. Cold
Vegetarian Vegan substitute Dairy Gluten Wheat Free Eggless
3 tbsp Maple Syrup
1 teasp Vanilla
Extract (Check ingredients label)
1. Place the blanched almonds into a blender and grind into a very fine meal.
2. Add the maple syrup and vanilla extract then gradually add the water
through the aperture whilst the blender is running.
3. Strain through a fine meshed sieve into a container and discard almond
4. Store in the refrigerator until ready to use. Shake well before using and
use as a milk substitute in dessert recipes.
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