|
|
Dessert Almond Milk Veg CD 10minsMakes 600ml/20fl.oz. Cold Vegetarian Vegan substitute Dairy Gluten Wheat Free EgglessIngredients 150g/5oz Banched Almonds 3 tbsp Maple Syrup 1 teasp Vanilla Extract (Check ingredients label) 480ml/16fl.oz. Water Instructions 1. Place the blanched almonds into a blender and grind into a very fine meal. 2. Add the maple syrup and vanilla extract then gradually add the water through the aperture whilst the blender is running. 3. Strain through a fine meshed sieve into a container and discard almond pulp. 4. Store in the refrigerator until ready to use. Shake well before using and use as a milk substitute in dessert recipes.
|
|
Side Dishes Dips and Dressings Jams, Pickles and Preserves Marinades Pasta and Rice Side Salads Salsas and Relishes Sauces Savoury Sauces Sweet Sauces Stuffings Vegetables
Desserts, Puddings Cold Desserts Hot Puddings Cakes & Bakes Cakes, Breads, Biscuits (Cookies), Pastry and Pastries
International Cooking by Country Chinese Indian Special Diets Dairy Free Gluten Free Vegan Egg Free
Other Recipe Sections Cooking with Alcohol Edible Flowers Food in Film Ingredients Meals in Minutes Party Food and Cocktails Slow Food Smoothies Section Special days & Holidays Sports Recipes Summer Recipes Weekday Menus What's in Season
Reference Pages 5 - A -Day Portions Cooking Holidays & Schools Conversion Charts Directories Farmers Markets Food Celebration Days Growing Veg Growing Herbs Guide to Kitchenware Holidays Ingredients Online Shop Preserving Fresh Produce Special days UK Food Shopping Directory What's in Season
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved. Clipart © 1999 (2000) www.arttoday.com Some Photos © www.fotolia.co.uk
|