Vegetarian Fruit Cakes Baked Fayre
or Glace Cherries
1 teasp Salt
1 teasp Mixed
1/2 teasp Grated
Bicarbonate of Soda
A little Warm
1. Place the
butter, brown sugar, fruits and nuts in a very large saucepan together with
150ml/5fl.oz. of water and bring slowly to the boil, stirring constantly.
Continue to boil gently for 5 minutes then remove from heat and allow to cool
preheat the oven to 180C, 350F Gas Mark 4 and lightly oil a 25cm/10 inch
springform cake tin. Dust with a little flour to coat. Set aside.
3. Dissolve the
Bicarbonate of Soda in a little water then add to the cold fruit mixture. Sift
the flour, salt and spices into the cold fruit mixture and mix well.
4. Turn mixture
into the cake tin and bake for 2 to 2 ½ hours. Cool on a wire rack.
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