CD Veg MC HD ACC 20mins plus resting
Hot Cold Vegetarian Vegan Dairy
Free Main Course Starter Accompaniment
Warm Water (approx)
Mix together the flour and about 1 teaspoon of salt in a large mixing
Add the warm water and mix to make a stiff dough, adding a little more water if
the dough seems dry.
Turn onto a lightly floured surface and knead for 10 minutes. Cover with
clingfilm and allow to rest for 20 minutes.
Divide the dough into 4 and, working with one piece at a time (keeping the
remainder covered) roll out very thinly and form
the pasta into desired shapes.
Cook in boiling salted water for 3 to 5 minutes. Drain well.
free Recipes |
Egg Free Recipes
Gluten Free Recipes |
Overseas Visitors: If
you're more used to measuring ingredients by the cup, we have the most
comprehensive weight to cups conversion table on the net - both solid
ingredients and liquids - so now you can easily convert our recipes to suit your
preference. Click here to go to the
chart. Why not print it off for future reference.
Convert all recipes written in metric or
imperial quickly and easily. Metric/imperial users can do the same but the
other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.