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Eggless Mayonnaise Substitute CD Veg ACC 10mins plus chilling
Serve 4 Cold Vegetarian Vegan Dairy Gluten Wheat free Accompaniment Condiment Ingredients: 480ml/16fl.oz. Lightly salted Water 225g/8oz Soft Tofu 2 tbsp Lemon Juice 1/4 teasp Salt Instructions 1. Bring the salted water to the boil, add the tofu and bring back to the boil.
2. Immediately remove from the heat and leave for 3 minutes.
3. Drain the partially cooked tofu and place it in a food processor together with the lemon juice and salt. Process until smooth.
Refrigerate until ready to use. Do not re-cook.
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