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Eggless Sultana Cake     CD   Veg   CBF  80mins


Makes 1 Loaf Cake   Cold  Vegetarian  Cakes Baked Fayre



225g/8oz  Brown Sugar

300ml/10fl.oz. Water

765g/3oz Margarine

1/2 teasp Ground Cloves

1/2 teasp Ground Nutmeg

1/2 teasp Ground Cinnamon 

250g/9oz Sultanas

250g/9oz Self Raising Flour

1 pinch of Salt




1.  Preheat the oven to 170C, 325F, Gas Mark 3 and lightly grease a 20x10cm/ 8x4 inch loaf tin.


2. Place the  brown sugar, water, margarine, cloves, nutmeg, cinnamon and raisins in a large saucepan. Bring to a boil, and

continue boiling for 3 minutes. Remove from heat and allow to cool.


3.  In a large bowl, combine the raisin mixture with the remaining ingredients and mix well.


4. Transfer the cake mixture to the loaf tin and bake  1 hour,

or until a toothpick inserted into the cake comes out clean.


5. Cool on a wire rack.



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