Free Pizza Base HT
Veg MC CBF 45mins
Makes 1 large
crust Hot Vegetarian Vegan Main
Course Baked Fayre Bread Gluten
1/2 teasp Dried
1 teasp Sugar
1 tbsp Potato
1 1/2 tbsp Olive
1 teasp Salt
Extra oil for
1. In a small
bowl, dissolve the yeast in half of the warm water, add sugar and mix
well. Set aside for 15 minutes.
2. Preheat the
oven to 220C, 425F, Gas Mark 7 and lightly oil a large pizza pan. Prepare the
toppings for the pizza.
3. Place the
remaining dry ingredients in a large mixing bowl, add the yeast mixture and mix
well, adding the remaining water a little at a time until it is the
consistency of a very thick batter.
4. Pour the dough
into the centre of the prepared pizza pan and spread around evenly. Bake at the
top of the oven for 5 minutes until lightly set.
5. Remove from the
oven and reduce the oven temperature to 190C, 375F, Gas Mark 5.
6. Add the
toppings of your choice to the pizza. Return to the oven and continue to bake
for a further 15-20 minutes.
free Recipes |
Egg Free Recipes
Gluten Free Recipes |
Overseas Visitors: If
you're more used to measuring ingredients by the cup, we have the most
comprehensive weight to cups conversion table on the net - both solid
ingredients and liquids - so now you can easily convert our recipes to suit your
preference. Click here to go to the
chart. Why not print it off for future reference.
Convert all recipes written in metric or
imperial quickly and easily. Metric/imperial users can do the same but the
other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.