buns Cold Vegetarian Bread
Baked fayre Substitute Hamburger Rolls Gluten Wheat Free
2 teasp Baking
1/2 teasp Xanthum
1/2 teasp Salt
1 tbsp Sugar
1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly oil a baking sheet
and 4 muffin rings. Place the rings on the baking sheet, spacing well apart. Set
2. In a large mixing bowl, mix together all the dry ingredients thoroughly.
3. In another bowl, mix together the eggs, oil and milk until well blended
then add to the dry ingredients and beat with a wooden spoon until well blended.
4. Divide the batter between the rings and sprinkle with sesame seeds if
using. Transfer to the oven immediately and bake for 15 minutes, until golden
brown on top. Don't undercook or they will collapse when cooling.
5. Remove from the rings and cool completely.
For hot dogs: add 1/4 - 1/2 teaspoon more of the xanthum gum to the
batter at stage 2, mix well and spoon onto an oiled baking sheet, in the shape
of a hot dog. Bake as above.
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