Free Chocolate Brownies CD Veg
Nuts Baked Fayre Vegetarian Gluten Wheat
100g/4oz GF Dark
2 Large Eggs,
1/2 teasp Vanilla
Extract (check ingredients label)
75g/3oz Rice Flour
1 teasp GF Baking
A pinch of Salt
the oven to 180C, 350F, Gas Mark 4 and lightly grease a 28cm/11 inch
square shallow baking tin.
2. Break the
chocolate into pieces and place in a heatproof bowl together with the butter.
Stand over a pan of boiling water and stir to melt.
another bowl, mix together the eggs, sugar and vanilla essence and blend well
then gradually beat in the chocolate mixture.
together the flour, salt and baking powder. Mix the walnuts with the flour
mixture then using a tablespoon, stir the flour and walnuts into the egg
5. Pour into
the prepared tin and bake in the centre of the oven for 30 minutes, or until
cooked. Cool in the tin, then cut into portions.
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