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Gluten Free Chocolate Brownies   CD   Veg   CBF   50mins

 

Makes 14    Cold  Cakes Nuts Baked Fayre  Vegetarian  Gluten Wheat Free   

 

Ingredients

75g/3oz Butter

100g/4oz GF Dark Chocolate

175g/6oz Caster Sugar

2 Large Eggs, beaten

1/2 teasp Vanilla Extract (check ingredients label)

75g/3oz Rice Flour

1 teasp GF Baking Powder

A pinch of Salt

50g/2oz Walnuts, chopped

 

Instructions

 

1.  Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a 28cm/11 inch square  shallow baking tin.

 

2. Break the chocolate into pieces and place in a heatproof bowl together with the butter. Stand over a pan of boiling water and stir to melt.

 

3. In another bowl, mix together the eggs, sugar and vanilla essence and blend well then gradually beat in the chocolate mixture.

 

4. Sift together the flour, salt and baking powder. Mix the walnuts with the flour mixture then using a tablespoon,  stir the flour and walnuts into the egg mixture. 

 

5. Pour into the prepared tin and bake in the centre of the oven for 30 minutes, or until cooked. Cool in the tin, then cut into portions.

 

 

 

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

 

 

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