Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Gluten Free Dumplings    HT   Veg    ACC 30mins

Serves 4-6    Hot  Vegetarian  Gluten Wheat Free  Accompaniment


150g/+5oz Rice Flour or Maize Flour

2 teasp GF Baking Powder 

2 Large Eggs

A little water



1. Sift the flour and baking powder together into a mixing bowl.

2. Add the eggs and enough water to form a soft dough. Mix well.

3. Drop spoonfuls of the dough into boiling soup, stew or stock and simmer uncovered for 10 minutes. Cover the pan and continue to cook for a further 10 minutes. Serve hot.


Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.


Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 Follow us 





 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos