Serves 4-6    Hot  Vegetarian  Gluten Wheat Free  Accompaniment

150g/+5oz Rice Flour or Maize Flour

2 teasp GF Baking Powder 

2 Large Eggs

A little water

1. Sift the flour and baking powder together into a mixing bowl.

2. Add the eggs and enough water to form a soft dough. Mix well.

3. Drop spoonfuls of the dough into boiling soup, stew or stock and simmer uncovered for 10 minutes. Cover the pan and continue to cook for a further 10 minutes. Serve hot.

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

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