Gluten Free Dumplings HT
Veg ACC 30mins
Hot Vegetarian Gluten Wheat Free Accompaniment
Flour or Maize Flour
2 teasp GF
2 Large Eggs
A little water
1. Sift the flour and baking powder together into a mixing bowl.
2. Add the eggs and enough water to form a soft dough. Mix well.
3. Drop spoonfuls of the dough into boiling soup, stew or stock and simmer
uncovered for 10 minutes. Cover the pan and continue to cook for a further 10
minutes. Serve hot.
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