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Gluten Free Gingersnaps   Cold  Veg CBF  25mins

 

Makes approx 40 biscuits    Cold   Vegetarian   Baked Fayre  Cookies   Gluten Wheat Free

 

Ingredients

50g/2oz Margarine

100g/4oz Sugar

2 tbsp Molasses

1 Egg

100g/4oz Soya flour

50g/2oz Cornflour

50g/2oz  Potato Starch Flour

1/4 teasp Salt

1 teasp Bicarbonate of  Soda

1/4 tseasp Ground Ginger (check ingredients label)

1/2 teasp Ground Cinnamon   (check ingredients label)

 

Instructions

 

1. Preheat the oven to 180C, 350F Gas Mark 4 and grease some baking sheets. 

 

2. In a large mixing bowl, cream together the margarine and sugar until pale and fluffy. Beat in the egg and molasses and mix well.

 

3. Sift the dry ingredients into  the egg mixture and mix well. 

 

4. Drop rounded teaspoons of dough onto the greased baking sheets, spacing well apart. Bake for 10 to 12 minutes. 

 

 

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