Gluten Free Mini
CD Veg CBF 35mins plus chilling
Vegetarian Biscuits Baked Fayre Cookies Gluten Wheat Free
1. Sift the cornflour,
sugar and rice flour together into a large mixing bowl. Add the butter and mix
with your hands to form a soft dough. Refrigerate one hour.
2. Preheat the oven to
150C, 300F, Gas Mark 2 and grease 2 baking sheets.
3. Shape the dough into
2.5cm/1 inch balls and place well apart on the greased baking sheets. Flatten
each ball with a lightly floured fork. Bake for 20-25 minutes or until edges are
lightly browned. Cool on wire racks.
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