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Gluten Free Pasta CD HT Veg MC 20mins plus restingMakes 350g/12oz Hot Cold Vegetarian Gluten Wheat Free Main Course substitute Ingredients 225g/8oz Amaranth flour 125g/5oz Tapioca Flour 1 Egg 1 tbsp Walnut Oil 1-2 tablespoons Water Instructions 1. Sift together the flours into a large mixing bowl. 2. Make a well in the centre then add the remaining ingredients and mix well. 3. Turn onto a lightly floured surface and knead for 10 minutes. until smooth and elastic. 4. Cover with clingfilm and allow to rest for 20 minutes. 5. Roll out thinly and form into whatever pasta shape your recipe calls for. Cook in boiling water for 3-4 minutes.
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