| |||||||||||||||||||||||
|
Gluten Free Pecan Tarts CD Veg CBF 45mins
Makes 12 Cold Vegetarian Pastries Baked Fayre Gluten Wheat Free
Ingredients 300g/11oz Gluten Free Shortcrust Pastry 1 Egg, lightly beaten 2 tbsp Caster Sugar 2 tbsp Golden Syrup 25g/1oz Butter, melted 125g/5oz Chopped Pecan Nuts 1 teasp Ground Cinnamon (Check ingredients label)
Instructions
1. Preheat the oven 190C, 375F, Gas Mark 5 and lightly grease a 12-hole tart tin.
2. Roll out the pastry to 3mm/ 1/5 inch thick. Use a biscuit cutter a little larger than the tart moulds and cut 12 circles. Line the moulds with the pastry circles, gently pressing the rounds into the prepared tart tin with your fingers.
3. Place the sugar, Golden Syrup and butter in a small saucepan and heat until the butter melts and the syrup is thin. Mix well.
4. Place the chopped pecans a mixing bowl and sprinkle with cinnamon then pour the butter and sugar mix over the pecans and mix.
5. Add beaten egg and mix well.
6. Spoon the pecan mixture into the pastry cases and bake for 10 minutes. Reduce the heat to 150C, 300F, Gas Mark 2 and continue to bake for a further 10 minutes.
7. Cool on a wire rack.
Dairy free Recipes | Egg Free Recipes | Gluten Free Recipes | Vegan Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
|
|
Search About Recipes4us Links Contact Us Advertise/Sponsor Disclaimer/Private Privacy Media Resources
Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.
This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved. Clipart © 1999 (2000) www.arttoday.com Some Photos © www.fotolia.co.uk
| |||||||||