Gluten Free Soft White Bread CD
Veg CBF 50mins plus proving
Makes 2 loaves
Vegetarian Bake Fayre Gluten Wheat Free
2 teasp Sugar
4 teasp Dry Yeast
4 teasp Xanthum
75g/3oz Dry Milk
1 1/2 teasp salt
4 tbsp Melted
1 teaspoon Wine
1. Place the warm
water, sugar and yeast in a small bowl. Mix well and set aside for 15 minutes.
2. Meanwhile, in a
large mixing bowl, sift together the flours, sugar, xanthum gum, dry milk and
salt and mix well. In another mixing bowl, combine the water, melted butter,
vinegar and eggs.
3. Add the butter
and yeast mixtures to the dry ingredients and beat well (preferably with an
electric beater), until well mixed.
4. Knead for a few
minutes then divide the mixture in two and place in two 450g/1lb greased
loaf tins. Place in a warm place to prove for 30 minutes or until well
preheat the oven to 180C, 350F, Gas Mark 4.
6. Bake the loaves
for 30-35 minutes until golden brown. Cool on wire racks.
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