Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Gluten Free Soft White Bread     CD   Veg  CBF    50mins plus proving

Makes 2  loaves    Cold   Vegetarian  Bake Fayre  Gluten Wheat Free

Ingredients

120ml/4fl.oz. Warm Water

2 teasp Sugar

4 teasp Dry Yeast Granules

300g/11oz White Rice Flour

225g/8oz Tapioca Flour

50g/2oz Sugar

4 teasp Xanthum Gum

75g/3oz Dry Milk Powder

1 1/2 teasp salt

360ml/12fl.oz. Water

4 tbsp Melted Butter 

1 teaspoon Wine Vinegar

3 eggs

 

 

Instructions

 

1. Place the warm water, sugar and yeast in a small bowl. Mix well and set aside for 15 minutes.

 

2. Meanwhile, in a large mixing bowl, sift together the flours, sugar, xanthum gum, dry milk and salt and mix well. In another mixing bowl, combine the water, melted butter, vinegar and eggs. 

 

3. Add the butter and yeast mixtures to the dry ingredients and beat well (preferably with an electric beater), until well mixed. 

 

4. Knead for a few minutes then divide the mixture in two and place in  two 450g/1lb greased loaf tins. Place in a warm place to prove for 30 minutes or until well risen.  

 

5. Meanwhile, preheat the oven to 180C, 350F, Gas Mark 4.

 

6. Bake the loaves for  30-35 minutes until golden brown. Cool on wire racks.

 

 

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 Follow us 

Share 

 

 

 

 Sign up for Free E-mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk