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Gluten Free Sweet Pastry   CD  Veg  CBF  10mins

 

Cold   Vegetarian  Gluten Wheat Free  Eggless  Substitute

 

Ingredients

50g /2oz Cornflour (cornstarch)

65g/3oz  Dried Milk Powder

125g/5oz Desiccated Coconut

125g/5oz Melted Butter

 

Instructions

 

1.  Mix all the ingredients together in a large mixing bowl until thoroughly blended.

 

2. Transfer the mixture to a dish and press into shape. Do not attempt to roll it.

 

Cook and fill as per the recipe you are using.

 

 

 

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

 

Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.

 

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