Free Tortillas HT CBF Mexican
30mins plus resting
8 Hot Vegetarian Baked Fayre
Breads Snacks Main Course Gluten Wheat
Dairy Free Mexico North America N. American
2 tbsp Tapioca
½ teasp Salt
Oil for brushing
the frying pan
1. Place the
flours and salt in a mixing bowl and mix together thoroughly.
2. Add the
egg and beat until smooth then slowly beat in the water.
3. Cover with
clingfilm and refrigerate for 30 minutes.
4. Heat a medium
sized frying pan until very hot then brush with oil.
5. Making sure the
pan is still very hot, pour in enough batter to just cover the bottom of the
pan. Cook over a high heat until the bottom of the tortilla is golden brown and
the edges begin to curl up.
6. Flip the
tortilla over cook the other side for 30 seconds only, until just cooked.
7. Transfer the
tortilla on to greaseproof or parchment paper and repeat with the remaining
batter, stacking each cooked tortilla between greaseproof paper.
8. Refrigerate or
freeze until ready to use. Reheat.
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