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Mushroom-Walnut Pâté     CD   Veg   HD 20mins

Serves 6    Cold   Hors d'oeuvres  Starter  Appetiser   Vegetarian   Vegan Dairy Gluten Wheat Free


60ml/2fl.oz. Water
350g/12oz Mushrooms, sliced
1/2 medium Onion, sliced
2 Garlic Cloves, crushed
100g/4oz Firm Tofu, mashed
50g/2oz Walnuts, chopped
Salt and Black Pepper


1. Heat the water in a frying pan then cook the mushrooms, onion, and garlic and simmer for 5 minutes until soft.

2. Transfer the vegetables and tofu to a food processor or blender and process until smooth. Add the walnuts, salt and pepper and blend for a further 5 minutes.

3. Transfer to a serving dish and chill for at least 2 hours before serving.


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