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Tahini Dressing for Vegetables and Pasta   

CD   Veg  ACC   10mins

 

Makes 240ml/8fl.oz.     Cold   Vegetarian  Vegan   Gluten Wheat Dairy Free   Accompaniment

Ingredients

50g/2oz Tahini

120ml/4fl.oz. Water

A squeeze of Lemon Juice

A pinch of Salt

2-3 Garlic Cloves, crushed

Instructions

1. Place all the ingredients in a mixing bowl and mix until well blended, adding a little more water if a thinner consistency is required.

Main Equipment required to make this Recipe

 

Mixing Bowl

Mixing Spoon

 

Serving Suggestions

 

Serve at room temperature over vegetables, rice, gluten or dairy free gnocchi or pasta.
 

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