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Tahini Dressing for Vegetables  and Pasta    CD   Veg   ACC    10mins

Makes 240ml/8fl.oz.     Cold   Vegetarian  Vegan   Gluten Wheat Dairy Free     Accompaniment

Ingredients

50g/2oz Tahini

120ml/4fl.oz. Water

A squeeze of Lemon Juice

A pinch of Salt

2-3 Garlic Cloves, crushed

Instructions

1. Place all the ingredients in a mixing bowl and mix until well blended, adding a little more water if a thinner consistency is required.

Serve at room temperature over vegetables, rice, gluten or dairy free gnocchi or pasta.

 

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