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Tofu Chocolate Ice Cream      CD  Veg  DP  15mins plus freezing

Serves 4    Cold   Vegetarian   Vegan   Desserts Puddings   Gluten Wheat  Dairy Free  Eggless

Ingredients

175g/6oz Soft Silken Tofu, (not low fat) do not drain

175g/6oz Vegan chocolate chips

1 tbsp. Vanilla Extract (check ingredients label)

120ml/4fl.oz. Rice, Soy or Almond Milk

Instructions

1. Place the chocolate chips in a heat proof mixing bowl and set over a pan of very hot water. Stir to melt then set aside to cool.

2. Place the tofu in a blender and process until very smooth. Add the melted chocolate and process until well combined.

3. Add the rice milk and vanilla and continue to process until well blended.

4. Freeze churn according to the manufacturers instructions. Alternatively, pour into a rigid freezer proof container, cover and freeze until set.
 

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