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Tofu Sour Cream   CD  Veg  ACC  10mins

 

 

Serves 6    Cold  Vegetarian  Vegan  Accompaniment  Dairy  Gluten Wheat Free  Eggless Substitute   

 

Ingredients

225g/8oz Soft Tofu, well drained 

2 tbsp Lemon Juice

Pinch of salt

 

Instructions

 

1. Squeeze as much water out of the tofu as possible using a clean tea towel or cheesecloth.

 

2. Place all the ingredients in a large mixing bowl and blend with a hand/electric whisk until very smooth and creamy.

 

 

 

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

 

 

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