6 Cold Vegetarian Vegan
Eggless Dairy Free Fruit Desserts Puddings
1 tbsp Vanilla
1 x 20cm/8 inch Prepared
Berries e.g. Strawberries, Raspberries, Redcurrants
2 tbsp Water
Extra sugar to
1. Preheat the
oven to 180C, 350F, Gas Mark 4.
2. Place the tofu,
soy milk, sugar, vanilla extract and maple syrup in a blender and process until
3. Pour into the
pie crust and bake for 25 minutes.
4. Remove from
oven, allow to cool then refrigerate until chilled.
5. Place the
fruit, water and sugar to taste in a saucepan and bring slowly to the boil.
Continue to cook for 5 minutes until softened. Allow to cool.
6. To serve -
remove the cheesecake from the tin and pour the fruit over the top.
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